Zebra RFID Z-Select 2000T UHF Thermal Transfer Labels 102mm x 51mm - ZBR-4000

 Z-Select 2000T features a protective topcoat, which provides the following benefits:

• Excellent print quality and definition
• Faster print speeds
• Improved printhead life
• Resistance to moisture, oils and other environmental factors

Additional Features:

• Acceptable print quality and durability when paired with the correct ribbon grade and printer
• Adhesive complies with European food regulations EC 1935/2004, EU 10/2011 and BfR recommendation XIV for direct contact with dry and moist, non-fatty foodstuffs
• Adhesives complies with FDA 175.105 for direct contact with dry foodstuffs, or alternatively separated by a functional barrier
• BPA free
• Laxtex free adhesive
• UHF RFID enabled
• UCODE 8
• Zebra inlay

RFID Features:

• Inlay size 35mm x 91mm
• Optimized to be read from nearly any angle
• Performs well when placed on or near challenging materials (i.e. pallets, freight)
• Applications: Case / Pallet, Freight, Assets
• Meets Auburn ARC Specs: A,B,C,D,F,G,I,K,L,M,N,Q,U TECHNICAL INFORMATION
• Chip: NXP UCODE 8
• EPC memory: 128 bit
• TID: 96 bit factory locked (48 bit unique)
• Read Sensitivity: -23dBm
• Write Sensitivity: -18dBm
• UHF RFID, EPC Gen2v2, ISO 18000-63, RAIN RFID
• Extreme high sensitivity: read range up to 20m in free space

Suggested Applications:

• Shelf edge labelling, product and price labelling in retail applications
• Work in progress labelling
• Product identification
• Sterile services labelling in healthcare applications
• Shipping, picking and receiving labels in warehousing applications
• Labelling of packaging materials e.g. boxes and pallets in logistic applications
• Pallet tracking
• Inventory

Technical Specifications:

• Total label thickness 139 microns +/-10%
• Matt white topcoated paper
• Permanent acrylic adhesive
• Minimum application temperature 0°C
• Service temperature range -20°C to 80°C

For custom sizes, volume discounts, ahesive and core size options, please contact our label specialists.